Greenberg & Co Cakes is a Sydney based boutique cake studio specialising in gluten-free, vegan, or dairy-free optional cakes and desserts. We use our own unique blend of non-gluten flours to make the perfect cake flour. Alternative ingredients are substituted for refined sugars, eggs and dairy. Our works are vibrantly coloured with dyes extracted from the natural pigments of fruits and vegetables to create soft watercolour paintings and bold geometric patterns. Every delicious recipe and elegant design is thoughtfully crafted to excite the palate and the eye of each client.

We endeavour to provide you products that have less of an impact on the environment. We aim to use organic products where available in our baking, cleaning and packaging. We compost unusable flowers and leftover cake offcuts. We buy in bulk to reduce landfill and recycling needs. We support local businesses in sourcing the finest ingredients and flowers for our products. This includes trying to shop as locally as possible and with less waste.

We are a delivery only artisanal pastry shop in Las Vegas specializing in classic, beautifully composed cakes, cupcakes, pies and cookies.  Our confections are ideal for those following a vegan lifestyle or a plant-based diet, those affected by dairy and egg allergies, and anyone who wishes to reduce their carbon footprint.  We'd love to make you something wonderful. 

Adriana brings over a decade of baking experience to the table.  In high school and college she worked in professional kitchens before taking a teaching job abroad.  Through her international experience she developed her artistic style and exciting flavor profiles.  She is a wife, mother of two, and yogi

VEGG is Austin's boutique plant-based catering company. We specialize in  innovative, sustainable, vegan and vegetarian cuisines. VEGG offers a  diverse global menu for events of all sizes and tastes. A compassionate  and sustainable philosophy is at the heart of our company.  We  cater parties, business lunches, weddings, grand openings, fundraisers,  retreats, festivals and everything in between. We offer drop off  catering as well as onsite catering to suit your needs and budget.

Green Cart Catering offers the finest in Vegan Catering for events in New Jersey. We can provide for whatever type of catering you need, including Weddings, Corporate, and Social events. From small breakfasts and lunches to full service event catering – formal or casual, small budget or extravagant – the quality and success of your event is our priority. We take great pride in making your event special. 

The Finest In Vegan Foods.

We enjoy making people happy with food that is not only delicious but healthy, and that also has a positive impact on the environment. Our catered cuisine is 100% plant-based. Our culinary philosophy is grounded in the knowledge that a plant-based menu can be just as diverse and creative as any other menu. Your guests – vegan and non-vegan alike – will be treated to an outstanding culinary experience that is delicious, creatively-presented, and healthy!

Freakin’ Vegan is the collaboration of two brothers, decades of culinary experimentation, forty plus years of vegetarianism, and almost two lifetimes of food obsession. We create flavorful and satisfying food using only simple, natural ingredients. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. All of our products are 100% vegan, and 200% freakin’ delicious!

Yvonne Ardestani is a French-trained chef and has spent her career creating classic restaurant dishes alongside some of the most prestigious names in food. Now she is reinventing those meals and treats without the use of meat, dairy, eggs, honey, or gluten and sharing them via her mobile app, e-Book, celebration (wedding and birthdays) cakes business, and vegan treats wholesale business, Yvonne's Vegan Kitchen. Yvonne’s inspiration for recipes comes from her multi-cultural background, her favorite ethnic restaurants and markets, devouring cookbooks, magazines, Instagram, blogs, and experimenting with exciting ingredients in her kitchen.

Yvonne invites you to come along in her journey as she creates healthy, nutritious, and decadent plant-based food that will ultimately lead to renewed energy, wellness and longevity.  And now, you can pick up healthier alternatives to sweet treats and cheese through her Yvonne's Vegan Kitchen line--currently offered in 40 locations across Los Angeles and Orange County, California.  

Yvonne's Vegan Kitchen treats are not only for those with vegan and gluten-free diets, but for those who are looking to eat healthier without compromising on flavor.

I specialize in creating luxury bespoke dairy free, eggless and vegan wedding cakes. I am located on the edge of the New Forest on the Dorset and Hampshire border and happy to travel to the surrounding counties of Somerset, Berkshire, Wiltshire and London too.

​I aim to provide a friendly personal service to design a wedding cake that is uniquely decorated to compliment your perfect wedding day.

My style is a combination of floral, vintage, bohemian and woodland with a true love for creating handmade pretty sugar flowers.

I am passionate about wedding cakes tasting as good as they look therefore I bake from scratch only using high quality ingredients. Every wedding cake is naturally dairy free, eggless and vegan - they taste truly delicious! 

My Little Panda Kitchen's concept is simple - incredible custom made cakes without animals ingredients. Baked fresh, packed with flavour and guaranteed cruelty free, we make deliciously sustainable options easy for you, the animals, and the planet. 

Our cakes our baked to order, collaborating with you to fulfil your sweet tooth with an unforgettable centrepiece, without compromising ethics.

If it can taste this good without harming another creature, why wouldn't you? My Little Panda Kitchen is the product of a one-woman show - baked, stacked, decorated by Annabelle Widyastuti. My Little Panda Kitchen are completely plant-based and ethically vegan. The reasons for veganism are endless – it’s better for your health, it’s better for the environment, and the unnecessary torture and slaughter of animals is totally not cool. 

It’s my mission to make sure each and every one of my clients feels celebrated. That’s why no two cakes or dessert tables are ever the same. We take great care to ensure the desserts we create reflect unique needs and personality of each client, treating each product like a commissioned piece of edible art. 

Celebrated is a private dessert studio based in Providence, RI and serves all of Rhode Island and eastern Massachusetts. We make the process of planning your party desserts more enjoyable, stress free, and effortless! All our desserts are made with the highest quality vegan ingredients, while our sustainable business practices minimize our impact on the environment.

All our plant-based, allergen-free desserts are handcrafted by myself and my small (but growing!) team, using sustainable business practices. We source our mostly-organic, 100% vegan ingredients from local producers whenever possible, give back to the local community, carefully select low-impact packaging, and support local animal sanctuaries.

We push the boundaries of what it means to indulge in a vegan dessert. Beyond offering the only vegan French macaron in New England and indulgent edible cookie dough, we create expertly styled dessert tables, custom wedding cakes, and other mini desserts.

We specialize in hand-crafting dessert tablescapes to complement the vision and style of your event. Each custom order is freshly made to your specifications, ensuring we never miss an important detail! We also offer full service delivery, setup, and display stand rentals.

Since the dawn of entertaining the pineapple has been the symbol of hospitality and welcome... Presenting this rare delicacy to your guests was considered the pinnacle of table design and the highest honour. That’s why it’s our symbol & you are the pineapple of our eye!

Every event is unique, so once we have taken your detailed brief, we deliver fresh ideas, delicious menus & peerless service to create occasions with their own distinctive flavour. Food is just the beginning… We create events that tell your story. Our creative approach extends to everything you need to build a complete experience... A Rare event ;-)

The original party activists, we are also at the vanguard of sustainable event catering. Through careful sourcing, keeping waste to a minimum & working closely with charities, we treat our environment with respect & cater with care.

Pink Salt Cuisine is a southern California-based catering and events company dedicated to creating elevated and inspired plant-based culinary experiences. Using locally sourced, organic produce with a commitment to zero waste, Pink Salt Cuisine transforms your favorite dishes into mindful plant-based masterpieces filled with creativity and flavor.Pink Salt Cuisine specializes in sustainable, zero-waste events. We work directly with our clients to ensure that we are making the best decisions - not only for the event, but also for our environment and community.

During our events, we make an effort to mindfully separate recyclables, compostables, and garbage. By partnering with local companies to pick up our recyclable and compostable items, we are able to successfully divert waste that would normally be delivered to landfills.

We also work with local food recovery agencies to ensure any unserved food is delivered to food pantries and shelters to provide food insecure members of our community, as well as event partners who donate floral centerpieces to local senior centers and hospitals after our events. 

Events have the potential to be wasteful, and we take pride in creating eco-friendly solutions to decrease the carbon footprint of each event. 

My passion for baking began when I was a little girl in Sardinia, watching my grandmother make magic in her kitchen. Since then, any occasion has been an excuse to bake a cake. Fata Padella or FairyPan is the nick-name I was given; a fairy with a cooking pan instead of a wand.

After studing Art History in Florence I moved to London in 2011 and started working with talented pastry chefs and businesswomen such as Sarah Crouchman and Lise Madsen. I had always dreamed of having my own cake business and in 2015 FairyPan was born.

Based in East London, I specialize in plant based celebration and wedding cakes. I love simple but elegant designs, with the perfect balance between exposed cake and decoration. I use pastel colours, edible flowers and love that every cake is as unique as its special occasion.

All our cakes are plant-based

Based in the Cotswolds, Shani Wills is an artisan cake baker, creating bespoke designs and outstanding flavours for her clients out of her Nailsworth cake studio.

Shani has always loved to bake and has a background in art and design; a happy combination for making bespoke edible art for a special occasion. She is inspired by hearing her clients’ celebration stories and loves nothing better than making something tailored to an individual.

Being eco conscious is very important to Shani and the wedding and celebration specialists that she collaborates with. She is doing her best to source her ingredients as locally, organically and ethically produced as possible. Eggs come from very happy free range hens who only live a few miles from the bakery, flour from the local, organic mill, dairy products are literally down the road and sugar is from a fair trade supplier. There are still areas for improvement, and Shani will continue to work on increasing the eco worthiness of her products and work practise